Szechuan Chicken Recipe

Szechuan Chicken Recipe:

Szechuan peppercorns have a citrusy side that is entirely various from what you're utilized to with pepper.


For Chicken:

One Chicken Breast Cut Into 1 Inch Cubes

Two Tbs Soy Sauce

Two tsp White Vinegar

4 Tbs Corn Starch

For The Sauce: 

½ Cup Thinly Sliced Shallots – Substitute Red Onion If Needed

1 Tbs Minced Ginger

1 ½ Tbs Minced Garlic

1 ½ tsp Szechuan Peppercorns Roughly Chopped – Use less if a less fiery dish is wanted

1 Tbs Soy Sauce

Two tsp White Vinegar

½ Cup Red Chili Sauce – Substitute Sambal or Sriracha

1 Tbs Sesame Oil

¾ Cup Diced Yellow Onion

¾ Cup Diced Bell Pepper – Red, Green, Yellow Or A Mixture

½ Cup Sliced Green Onions

Salt To Taste

szechuan chicken recipe


For Chicken Preparation:

1. Marinade hen in soy sauce as well as vinegar for HALF AN HOUR

2. Toss hen in cornstarch

3. Broil in 1/4 inch of oil over medium-high heat until dazzling.

4. KEEP IN MIND: If the chicken isn't prepared via total in a 350-degree griddle

For The Sauce:

1. Heat 1 Tbs oil in a sauté frying pan over high heat

2. At the factor when oil begins to smoke consist of slim cut shallots or red onion

3. Prepare up until daintily caramelized

4. Consist of ginger, garlic, and also peppercorns as well as the chef for one minute

5. Consist of the soy sauce, vinegar, bean stew sauce as well as sesame oil as well as chef for one minute

6. Consist of the yellow onion and also ringer peppers and even chef till partially fragile

7. Consist of the prepared hen as well as mix to layer evenly-- this is a drier recipe, so there isn't a significant action of sauce

8. Period with salt and also cutting with environment-friendly onions

9. Offer over rice or noodles