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Recipe of Tomato Chutney (cooked)

Formula of Tomato Chutney (cooked):




Fixings: 

2 Tbsp. Ghee

1/4 tsp. red chillies

1 tsp. cumin seeds

1 inch ginger minced

1 inch of cinnamon stick

2 mugs coarsely crisp ready tomatoes

3 Tbsp. jaggery or chestnut sugar

Salt to taste

Strategy: 

Heat ghee in an extensive sauce skillet over moderate warmth. Include the cumin seeds and let sizzle and cocoa. Include red chillies, ginger and panfry for a minute. Include alternate fixings. Cook on low for around 20 to 35 minutes. Present with dinners.

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