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How to Make Fresh Cashew Nut Chutney

The most effective method to Make Fresh Cashew Nut Chutney 

Fixings: - 

planning time 10 minutes makes somewhat more than 1 glass

1 container crude cashews bits or parts

1/4 tsp. lemon juice

1 teaspoon salt

1/2-inch bit of peeled crisp ginger root, cut

1-2 hot green chillies,

Seeded and cleaved up to 1/3 containers water

2 tablespoons cleaved new coriander



Technique: 

Join the cashews, lemon juice, salt ginger and chillies 1/4 of container water in a sustenance processor fitted with the metal cutting edge, or a blender, and procedure until smooth, adding more water as important to create a free puree. Exchange to a dish, include the new coriander, and serve or cover well and keep refrigerated for up to 3 days.

Note: This chutney will thickens as it sits. Meager it with water to the wanted consistency.

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