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How to Make Fresh Cilantro Chutney

Cilantro Chutney (new): 




Fixings: 

1 bundle cilantro,

crisp 1 or 2 little seedless green bean stew, new,

juice of one lime

salt to taste

1/2 teaspoon cumin seeds, simmered, ground

1 squeeze of dark pepper 1 tbsp.

coriander powder

Technique: Dry dish cumin seeds in a hot cast iron skillet, until they turn cocoa. Grind into powder. Put every one of the fixings into the blender and puree into a glue. Use as meager water as vital.

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