Step by step instructions to make Chocolate at Home
Treat your children at times to chocolates made at home...
2 mugs cocoa powder, ¾ glass margarine, ½ container sugar, 2/3 container milk, ¼ tsp plain flour, ¼ glass powdered sugar and 1 glass water
Place cocoa and margarine in processor and blend until they shape a glue. Fill the dish about ¼ full with water. At that point put the dish on top of the water. Put the chocolate glue in the dish and after that warmth until hot. Returned the blend in the processor and blend till smooth. At that point warm the milk to room temperature. Include sugar, flour and drain to the glue and blend well. Empty the blend into molds and place it in the ice chest till they turn out to be hard. Take the pieces out and much away!