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Recipe of Kerala Fish Curry

Amazing Recipe of Kerala Fish Curry: 

Ingredients: 

250 gm white fish-cut into 3D squares
1 medium onion
1 medium tomato
6-8 garlic cloves
2 new green chillies-deseeded and cut
6 Tbsp oil
1/2 container crisp coconut glue
1/4 tsp red stew glue
1 tablespoon coriander powder
1/2 tablespoon turmeric powder
1 tablespoon salt
2 entire dry red chillies
1/2 tsp dark mustard seeds
8-10 curry takes off
1/2 container tamarind remove
1 container water


Strategy: 


  • Make a glue of onion, tomatoes, garlic and green chillies. 
  • Keep it aside. 
  • Heat oil in a dish. 
  • Include coconut glue and cook until brilliant chestnut. 
  • Include dry flavors and cook for around 3 minutes, continue mixing. 
  • Expel from warmth and keep aside. 
  • Heat the remaining oil in another pot. 
  • Include entire red chillies, curry leaves and mustard seeds. 
  • Broil until the seeds begin spluttering. 
  • Include onion glue and broil until chestnut. 
  • Include the cooked coconut glue, tamarind remove and some water. 
  • Mix well and heat to the point of boiling. 
  • Include fish pieces and stew for around 10 minutes. 
  • Serve hot with bubbled rice.

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