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Recipe of Sour Cream Banana Bread

Formula of Sour Cream Banana Bread 


PREP: 15 min, COOK: 1 hr

SERVINGS: 12


Fixings: 

1/2 container margarin or 1/2 glass spread

1 container sugar

2 eggs

1 teaspoon vanilla

1 1⁄2 mugs flour

1 teaspoon heating pop

1⁄2 teaspoon salt

1 glass pounded banana

1⁄2 glass slashed nuts (exclude on the off chance that you don't care for nuts)

1⁄2 container acrid cream

Bearings: 

Oil 1 substantial chunk container.

Cream margarine, sugar, eggs and vanilla.

Include dry fixings, then bananas, nuts and acrid cream.

Blend well.

Prepare at 350 F for 60 minutes.

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