Recipe of Apple PayasamIngredients:
Milk - 4 cups
Khoa ( sweetened ) - 1/4 cup
Apple - 2
Sugar - 1 cup
Ghee - as needed
Vanilla essence ( if needed ) - a drop
Method:1. Peel skin of apple, evacuate seeds and cut into little pieces.
2. Heat ghee in a skillet, include apple, sear and put aside.
3. Bubble milk with sugar in thick bottomed container.
4. At the point when the milk begins thickening, include khoa, apple and cook.
5. At the point when the substance have bubbled well, expel dish from the stove and include quintessence if necessary.
( If unsweetened khoa is utilized, 1/4 glass dense milk can be included )