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Amazing Recipe of Ginger Chicken Masala

Amazing Recipe of Ginger Chicken Masala 


A basic and flavorful chicken dish that is best presented with hot, steaming rice. Can be served as a dry dish as well if fancied.


Fixings: 


Chicken Legs – 4, skinless (You can likewise utilize chicken bosoms)

Onions – 100 gms, finely hacked

Ginger – 1 tsp, peeled, finely hacked

Red Chili Powder – 1 tblsp

Curry Leaves – few Oil – 100 ml

Salt according to taste

For the masala: 


Ginger – 2 tsp, peeled, finely cleaved

Shallots (Sambar Onions) – 2 tsp, finely cleaved

Coconut – 4 tsp, ground

Dark Peppercorns – 2 tsp

Cumin Seeds – 3 to 4 tsp

Saunf – 1 tsp


Strategy: 


- Add a little water to the masala fixings and crush to a smooth glue.

- Heat oil in a dish over medium fire.

- Saute the onions for 2 minutes.

- Add the curry leaves and ginger. Decrease fire to low.

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