Amazing Recipe of Palak Patta Chaat
Palak Patta Chaat is a North Indian formula made utilizing spinach leaves, sweet yogurt, green mint chutney and vermicelli. This hors d'oeuvre formula is a sound alternative and is an extraordinary nibble dish for events like kitty gatherings and night tea. Experiment with this snappy, sound and simple to make nibble formula.
Gram flour (Besan)
Religious administrator's weed (Ajwain)
Green mint chutney
Take a crisp Spinach leaf. Make a player of gram flour and water. Add salt and pepper to taste. Add Bishop's weed to the blend. Broil in new oil. Hold up till it crisps, and soak the fire. Include sweet yogurt, tamarind sauce and green mint chutney to the leaf. Decorate with Vermicelli.