Amazing Recipe of Warm Mushroom Salad
This simple mushroom plate of mixed greens is delightful and basic, and perfect for a fast lunch or supper.
New cepe mushroom0-50gm
New shitake mushroom-50gm
New catch mushroom-10gm
New shimji mushroom-20gm
Broiled onion-5 gm
Salt to taste
Dull soy-5 ml
Light soy-5 ml
Spring onion-2 gm
- Soaked the whole mushroom for 2 hours, and afterward cut every one of them.
- Add mushroom in wok and hurl them until it got to be dry.
- Add oil in wok include new dry mushroom, light soy, dull soy, and salt hurl it for some time.
- At last include spring onion, and truffle oil.
- Garnish with fricasseed onion